English: Khao niao (sticky or glutinous rice) is eaten using the right hand. Forming it in to a flattened shape makes it easier to scoop up dishes such as the nam phrik num (roasted green chilli paste) on the photo. The other dishes on this photo are sai ua (Chiang Mai sausage), blanched krachiap khiao (okra), blanched dok khae (Sesbania flowers) and blanched chaom (leaves of a type of acacia tree).
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လိက်တအ်ဂှ် သၠးကဵုလဝ် အခေါင် သွက်ဂွံ စၠောအ်ကပ်ပဳ၊ ပရး ကီု သီုကဵု ပလေဝ်ပခိုဟ်ပတိုန် အတိုင်သၞောတ်ဝ် GNU Free Documentation License, တုဲ မူ ၁.၂ ဟွံသေင်မ္ဂး မူတြေံနူဂှ် မတြးပတိတ် နကဵု သၞောတ်ဝ်လာင်ဇြေန် Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue
{{Information |Description={{en|1=Khao niao (sticky rice) is eaten using the right hand. Form it in to a flattened shape makes it easier to scoop up dishes such as the ''nam phrik num'' (roasted green chilli paste) on the photo. The other dishes on this p